Having a sweettooth means i'm all for desserts for breakfasts or snacks. To have a healthy food to munch on in hand is convenient, but what if we don't have any supplies left in the cupboard? Luckily i found some eggs and a banana left this morning and the first thing i had in mind is making this quickest easiest banana pancake. Thought i want to share the way i make them to you guys.. so all you need for this pancake is 2 medium sized eggs and a medium sized banana (about 80 grams peeled).
I also used peanut butter and strawberry jam to spread the pancakes, then got a little fancy by folding then cutting them in diagonal (maybe not so fancy LOL). I turned out eating them for snack and they were really fulfilled my tummy. If you fold the pancakes like i did, they will turn out fluffy like mine was. They're naturally sweet because i didn't add additional sweetener except in the spreads i used. So remember to use a moderate amount of spreads to keep it guilt free. To limit the fat content you can just use 4 egg whites and not use the yolks.
Here is the video to show you how i made my 2 Ingredients Banana Pancake. So enjoy !!
Ingredients :
2 medium eggs(with yolks)
1 medium banana
207 Calories|10g Fat|19g Carbs|12.6g Protein
Youtube link : https://www.youtube.com/watch?v=6Iv-8P2hGmk
